Wusthof Culinar: Beautiful German Kitchen Knives

Published: 04th May 2011
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This article will discuss the Wusthof Culinar range of knives by the German knife maker. If Wusthof Culinar knives are familiar to you, you know they have are beautiful and stylish. Their exceptional design make these full stainless steel perfectly balanced, and just like any Wusthof knife they are extremely sharp.

Can You Handle A Wusthof Culinar Knife?

There is a misconception about the tang and handle that first needs to be cleared up. Some people think the knives are not one single piece of steel. They are right, but the knives are still forged from one piece of stainless steel: from the tip of the blade to the end of the tang, there's just one piece of steel. Then the handle is sealed to the tang.

So, to be completely clear, the tang is the part that extends from the blade and stays insisde the handle.

This all metal color, full stainless steel design is the principal element that differentiates Wusthof Culinar knives from other ranges by Wusthof. Another noticeable difference is the handle riveted by one single rivet. These knives really have a sense of elegance and fluidity.

With many kitchen knives looking the same, Wusthof Culinar brings a new look to premium cutlery with a modern style and still keeping the essentials of a great knife, sharpness, balance, precision and performance. Presented in a nice wood block they look even more gorgeous pieces of art.

Wusthof Culinar Knives Features:

- ergonomic design for comfort
- superior balance for more precision and ease of use
- compound tapered blade
- 18/10 stainless steel sculpted handles, satin-finish
- laser tested blade for ultimate sharpness and best cutting angle

If you choose a Wusthof Culinar set, then you will have one knife for a specific use, this is more economic than buying each knife separately. But rest assured that even if your set doesn't include the specific knife you want, you can still get it separately.

Knife Care and Maintenance

This is actually true, your premium knives could go to the dishwasher. But you don't want to do that, and even the manufacturers don't recommend it. You should prefer washing your blades by hand with mild soap.

It's a tough feeling to discover your knives are full of scratches because they got in contact with all your dishes.

If you need to restore the blade, few strokes on a sharpening steel will do a great job.

Finally, Wusthof Culinar knives are designed to last a lifetime of cooking, so you get a lifetime warranty on those.

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